The commitment of our company is to produce, pack, distribute and sell fruit beverages, carbonated soft drinks, refreshing drinks, nectars and fruit pulps, in order to satisfy the needs of our clients through a continuously improving process.

Refrescos Pascual, S.A., was founded in 1940, by Mr. Rafael Víctor Jiménez Zamudio, producing Refrescos Pascual (with the well- known character: the Duck) and Pascual purified water.

 

In the 50’s, the beverages LULU and MEXICOLA were produced and distributed, and then, in the 60’s, BOING beverage started to hit the market; the later, unlike Pato and Lulú, is not a carbonated soft drink.

 

The Sociedad Cooperativa Trabajadores de Pascual, S.C.L., emerged from a labour movement between 1982 and 1985, obtaining as a result better work conditions and, therefore, productivity was increased. In November 1985, beverages production, distribution order to obtain Refrescos Pascual rights to the new cooperative Company. Nowadays, we are all over Mexico and exports have been made to U.S.A, Cuba, Jamaica, Spain, and Ireland.

Refrescos Pascual, S.A., se fundó en 1940, por Mr. Rafael Víctor Jiménez Zamudio, produciendo Refrescos Pascual (con el bien conocido personaje: el pato) y agua purificada Pascual.

 

En los 50’s, las bebidas LULÚ y MEXICOLA fueron producidas y distribuidas, y entonces en los 60’s, las bebidas BOING empezaron a triunfar en el mercado; diferente al Pato y Lulú, esta no es una bebida ligera carbonatada

 

La Sociedad Cooperativa Trabajadores de Pascual, S.C.L., proveniente de un movimiento de trabajadores entre 1982 y 1985, obtuvo como resultado mejores condiciones laborales y, por lo tanto, la productividad incrementó. En noviembre de 1985, comenzó la producción, distribución y marketing  de las bebidas Boing!, Pato Pascual y Lulú. Esto fue gracias que los trabajadores lucharon para darle a la nueva compañía cooperativa los derechos de Refrescos Pascual. Hoy en día estamos en todo México y se han hecho exportaciones a Estados Unidos, Cuba, Jamaica, España e Irlanda.

 

Distribution

Distribution in Mexico

Cooperativa Pascual is established in 30 out of the 32 states of Mexico, with a huge commercial activity in Distrito Federal. The marketing network is formed by 22 branches and 40 independent distributors.

Distribución en México

La Cooperativa Pascual tiene presencia en 30 de 32 Estados de la Republica Mexicana, además de tener una importante actividad en el Distrito Federal. La red de marketing está conformada por 22 sucursales y 40 Distribuiodres independientes.

Distribution in USA

We have presence directly and indirectly in all states including Washington District of Columbia thanks to our distribution team. We also sell directly to Supermarket chains. We have a distribution center in Laredo Texas.

Distribución en Estados Unidos

Tenemos presencia directa e indirecta en todos los estados incluyendo Washington Distrito de Columbia gracias a nuestro equipo de importadores distribuidores. También vendemos directamente a cadenas de supermercados. Tenemos un centro de distribución central en Laredo Texas.

Products

Glass / Vidrio

Bottle 12oz. (354ml)
Botella 12oz. (354ml)
Apple/Manzana

Bottle 12oz. (354ml)
Botella 12oz. (354ml)
Grape/Uva

Bottle 12oz. (354ml)
Botella 12oz. (354ml)
Guava/Guayaba

Bottle 12oz. (354ml)
Botella 12oz. (354ml)
Mango/Mango

Bottle 12oz. (354ml)
Botella 12oz. (354ml)
Peach/Durazno

Bottle 12oz. (354ml)
Botella 12oz. (354ml)
Strawberry/Fresa

Bottle 12oz. (354ml)
Botella 12oz. (354ml)
Tamarind/Tamarindo

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

TetraPack

Tetra 34 oz. (1LT)
Tetra 34 oz. (1LT)
Guava/Guayaba

Tetra 34 oz. (1LT)
Tetra 34 oz. (1LT)
Strawberry/Fresa

Tetra 34 oz. (1LT)
Tetra 34 oz. (1LT)
Mango/Mango

Tetra 34 oz. (1LT)
Tetra 34 oz. (1LT)
Apple/Manzana

Tetra 34 oz. (1LT)
Tetra 34 oz. (1LT)
Peach/Durazno

Tetra 34 oz. (1LT)
Tetra 34 oz. (1LT)
Grape/Uva

Tetra 34 oz. (1LT)
Tetra 34 oz. (1LT)
Tamarind/Tamarindo

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Multi-packs

6 pack Bottle 8 oz. (Assorted flavors)

Mango, Strawberry, Guava

6 pack Botella 8 oz. (Sabores Surtidos)

Mango, Fresa, Guayaba

Power Boing Assorted Flavors 6/8.45oz

Mango, Guava, Strawberry, Grape, Apple, Orange

Power Boing Sabores Surtidos 6/8.45oz

Mango, Guayaba, Fresa, Uva, Manzana, Naranja

Nutrition Facts

Cuadro Nutrimental

Nutrition Facts

Cuadro Nutrimental

Download the Spec Catalog here

Desgarga el Catálogo de Especificaciones aquí

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Production Process

It all begins at the orchards using top quality crops. The Fruit enters a storage facility and its placed directly into an industrial wash tub (agitation, water and air), and then proceeds to a band that separates the unfit or beaten fruit to be discarded. Next, the fruit goes into the pitter, hammer and pulping mills. At this stage, the fruit separates from the peel and seed. The pulp passes enzyme deactivation to prevent from browning, and then goes to the refiner and pin mills which is now ready for the pasteurization process.

 

The Pulp is subjected to a temperature increase for a specified time to ensure pasteurization and then cooled down at room temperature in the aseptic packing area. The pulp is packed in aseptic bags of 200kg and stored in drums at room temperature without loosing its characteristics of natural fruit pulp. The storage time is 12 months which always ensures the use of fresh pulp until the next fruit harvest.

 

Once we have the pulp we proceed to the packaging. The beverage and packaging materials are placed in a sterile chamber that is free of environment pollutants, this is done by maintaining a hot air environment at 135 C at a pressure greater than atmospheric pressure. This ensures the product is of the highest sanitary standards and kept in the airtight containers.

 

The final mix is pasteurized again and once its packaged then its placed in quarantine to verify its quality. The packaging is done at high vacuum process to guarantee the quality and durability of the product until the time of consumption. We use Tetra-Pack, Can, Pet and Glass to to satisfy the different niches in the market.

All these processes are combined to achieve a sterile product with a long shelf life without refrigeration until the final consumer opens the container.

It all begins at the orchards using top quality crops. The Fruit enters a storage facility and its placed directly into an industrial wash tub (agitation, water and air), and then proceeds to a band that separates the unfit or beaten fruit to be discarded. Next, the fruit goes into the pitter, hammer and pulping mills. At this stage, the fruit separates from the peel and seed. The pulp passes enzyme deactivation to prevent from browning, and then goes to the refiner and pin mills which is now ready for the pasteurization process.

 

The Pulp is subjected to a temperature increase for a specified time to ensure pasteurization and then cooled down at room temperature in the aseptic packing area. The pulp is packed in aseptic bags of 200kg and stored in drums at room temperature without loosing its characteristics of natural fruit pulp. The storage time is 12 months which always ensures the use of fresh pulp until the next fruit harvest.

 

Once we have the pulp we proceed to the packaging. The beverage and packaging materials are placed in a sterile chamber that is free of environment pollutants, this is done by maintaining a hot air environment at 135 C at a pressure greater than atmospheric pressure. This ensures the product is of the highest sanitary standards and kept in the airtight containers.

 

The final mix is pasteurized again and once its packaged then its placed in quarantine to verify its quality. The packaging is done at high vacuum process to guarantee the quality and durability of the product until the time of consumption. We use Tetra-Pack, Can, PET and Glass to to satisfy the different niches in the market.

All these processes are combined to achieve a sterile product with a long shelf life without refrigeration until the final consumer opens the container.

Learn more about the production and packaging process in this video (Spanish Only)

Conozca más sobre el proceso de producción y envasado en este video

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2500 City West Blvd Suite 300 Houston, Texas 77042

P.  888-610-6615

info@gpsimports.com